GHCSA 2019 Harvest

Dates: June 15, 2019 – November 23, 2019 (24 distributions)

Hours: 8:45am-10:15am SHARP!

Location: Habana Outpost, 757 Fulton Street, Brooklyn, NY 11217 (entrance on South Portland Street). View map

What to bring: bags, various containers, and egg cartons

Winter Season: 12/7/19, 12/21/19, 1/11/20, 1/25/20: 1/2 bushel boxes of root crops and frozen items.  Distribution times TBD.

If you are a GHCSA member and have not seen emails from us recently, please add ‘info@ghcsa.org’ and ‘membership@ghcsa.org’ to your contacts. You can also email info@ghcsa.org for assistance. 

If you are interested in joining Greene Harvest CSA, please sign up for our waiting/info list. To be certain that our emails do not get filtered into a distant folder,  add ‘info@ghcsa.org’ and “membership@ghcsa.org’ to your contacts. We will let you know when a member is selling her share or when we are holding new member signup events.

News & Events

Distribution Week 1, 2020!


  • Green kale (1 bunch)
  • Lettuce (1 head)
  • Garlic scapes (1 bunch)
  • Arugula (1 head)
  • Spinach (1 bunch)
  • Escarole (1 bunch)
  • Scallions (1 bunch)


  • Strawberries (1 qt)
  • Rhubarb (1/2 lb)


  • Eggs
  • NotMilk (flavor: oat)
  • Coffee (variety: Finca Mierisch, Nicaragua)
  • Granola (flavor: plain)

...

Sample Share: Week 1, 2010

-1 bunch Baby Bok Choy

-.5 lb. Loose salad mix

-.5 lb. Spinach

-1 bunch Japanese Turnips

-1 bunch Broccoli Raab

-1 bunch of green Kale

Fruit (single – double for family)

– 1 pint of strawberries

– 1 lb of rhubarb

...

Sample Share: Week 1, 2009

Take a walk down memory lane with us! Here’s what we got for our first distribution ever, on June 6, 2009.

Haukerei Turnips (Japanese types: very sweet, very different from the fall turnips you will get come September. These are sweet, juicy, and can be eaten raw or fresh.  The greens...read more...

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Greene Harvest is a Community Supported Agriculture (CSA) program in Fort Greene, Brooklyn, NY. Our participating farmers use certified organic or a range of organic and sustainable production methods. More about us…

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Becoming a member

Sign up here!

Connecting with us

Contact info Directory

Join our private Facebook Group to post pictures, chat about recipes, suggest events… you know, stuff you do on social media. We’re also posting the weekly share info on Facebook, for your convenience. To join the group, please first email tech@ghcsa.org from an email address you provided when you joined the GHCSA, letting us know your Facebook name, so we know you’re a member.

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