Saturday, October 4 (Week 19)

Share Distribution (9am – 11am):

Vegetables:

Sweet peppers
Turnips
Tomatoes
Jester winter squash
Lettuce (head)
Hot peppers
Potatoes
White onions
Red kale or broccoli raab

Fruit:

Bosc pears (3 lbs.)

Eggs
Whole Milk Yogurt
Greek Yogurt
Yogurt Smoothie
Coffee (Full City Roast)

Local Purveyor

Ovenly – A creative bakery that explores culinary traditions with an unexpected twist!

Work Shift: 8am – 11:30am

Coordinating:

Chris C.
Dawn F.
Angel F.

Members:

Alyssa Arcaya
Anine Booth
Anna Calle
Joseph Entin
Jennifer Fordham
Katie Jones
Kerry O’Neill
Cristie Praeger
Athena Soules
Lane Tobias

I need to change which date I am scheduled to work
I need to find someone to pick up for me

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