Saturday, May 31 (Week 1)

Share Distribution (9am – 11am):

Vegetables (double for family):

1 bunch radishes
1 bunch arugula
1 bunch bok choy
.5 lb spinach
.5 lb mixed greens

Fruit (double for family):

2 1/2 lb Fuji and WineSap apples
1 lb Rhubarb

Eggs
Whole Milk Yogurt
Greek Yogurt
Yogurt Smoothie
Coffee

Local Purveyor:

Bacchanal sauce

Work Shift:

Coordinating:

Angel F.
Julia M.
Chloe B.

Members:

Samantha R.
Christine M.
Karen S.
Angel M.
Lauren M.
Patricia V.
Miriam A.
Noemie C.
Jake C.
Christine V.

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